Sorry if you didn’t get my email – trying to keep up while traveling has been spotty.
We have a big crowd arriving on Sunday to spend the week as guests of St Andrews – 3 families, 3 moms, and 8 children, ages 4 weeks to 11 years old.
Thanks to Leeann, Peggy, and Ann, we already have:
BREAKFAST: 1 gallon of milk, cereal, pop-tarts, ‘toddler food’, hard-boiled eggs, granola bars, apples, grapes, bananas, oranges
LUNCH: Lunch meat, cheese, PB, jelly, sandwich bread, juice boxes
STILL could use: more granola bars, cheese sticks, yogurt,
I will check in with hosts mid-week to see what we need to replenish.
and Damon has made it known that we could use another set or two of twin-sized sheets.
Bring items to the downstairs kitchen when you can.
THANKS, TEAM !!! John